A New Way to Bake Gluten-Free
Bakes Simple is all about easy-to-follow, gluten-free recipes for enticing breads, cakes, pies, tarts, biscuits, cookies, and includes a special holiday baking chapter. Aran also shares her gluten-free all-purpose baking mix so you can whip up a batch to keep in your pantry. An added bonus is that each recipe offers dairy-free substitutions. With inventive, well-tested, recipes and Aran's clear guidance (plus 145 of her stunning photos), gluten-free baking is happily unfussy, producing irresistibly good results every time.
Author: Aran Goyoaga
Pages: 320
Dimensions: 7.79 "W x 10.25 "H x 1.21 "L
Dust covers occasionally with a feather duster.
In stock items will ship within 1 week and are available for pickup within 2-4 days of order placement.